Breakfast - Full Breakfast Buffet, Eggs, Bacon or Sausage, Bread, Cereal, Fresh Fruit, Coffee, Juice and Milk. Upgrade to Starbucks Coffee, $5 per person per day
Morning Breaks -
Seasonal Muffins
Homemade Cookies
Lunch Entrées - Plated, One Selection for entire group
Beef Burgers with Cheddar, bacon and Mustard Potato Salad
Roast Beef Sandwich with Caramelized Onions, Swiss cheese and Baked Potato Salad
Pork Ribs with Cilantro Lime Corn on the Cob and French Fries
Beer Battered Fish and Chips with Coleslaw, Tarter and Cocktail Sauce
Chicken Club Sandwiches and Tortilla Soup with Chicken Avocado, Cheddar and Cilantro
Ruben Sandwich (Corn Beef, Sauerkraut, Swiss and Thousand Island) served with German Potato Salad
Almond Chicken Salad Sandwich on Crescent served with Fresh Fruit and Potato Chips
Afternoon Break – Popcorn available
Tortilla Chips with House Made Salsa
Tortilla Pinwheels
WB Appetizers - $10 per person; served at Pavilion $15. Maximum of Three Choices
Shrimp Cocktail
Chicken Quesadillas
Chilled Vegetable Spring Rolls
Game Bird Wraps with Jalapeño, Onion and Bacon
Chicken and Mushroom Skewers
Tomato Mozzarella Skewers
Pork and Pablano Skewers
Chipotle Honey Glazed Quail
Chips Salsa and Guacamole
Dinner Starters - Plated, One Selection for entire group
Mixed Seasonal Lettuces with Honey Lemon Vinaigrette, Apples, Walnuts and Boursin Cheese
Caesar Salad with Parmesan Cheese, Tomato Caper Relish and Croutons
Ranch Salad with Iceberg Lettuce, Tomatoes and Cucumber
Spinach Salad served with a Sweet Poppy Seed dressing, Pineapple, Strawberries, and Pecans
Dinner Entrées - One Selection for entire group
Grilled Beef Sirloin with Twice Baked Potato, Asparagus and Pickled Red Onions
Roasted Chicken stuffed with Portabella Mushrooms, served with Penne Pasta, Broccoli and Crispy Onions
Cornish Game Hen with Sweet Corn Bread Pudding, Sautéed Spinach and Black-eyed Peas
Mesquite Smoked Ribeye served with Cheddar Jalapeño Mashed Potatoes and Chili Lime Corn on the Cob
Grilled New York Steak and Fried Shrimp served with Mashed New Potatoes and Green Bean Bundles
Pan Seared Salmon with Israeli Cous Cous, Chipolte Tomato Broth, Micro Greens and Cilantro Lime Vinaigrette
Buffet Dinner Menu - For groups of 20 or more, select one of the following
Mexican Options
1. Beef Enchiladas’ served with Spanish rice, Refried Beans, Chips, Salsa and Guacamole
2. Chicken Enchiladas’ served with Spanish rice, Refried Beans, Chips, Salsa, and Guacamole
3. Chicken and Beef Fajitas served with Condiments, Spanish rice, Refried Beans, Chips, Salsa, and Guacamole
Italian Options
1. Homemade Lasagna with Caesar Salad, Garlic Bread, Grilled Eggplant, Artichoke, and Portabella Mushrooms
2. Spaghetti served with Caesar Salad Garlic Bread, and Grilled Eggplant, Artichokes, and Portabella Mushrooms
3. Fettuccine Alfredo with Chicken and Broccoli, Cesar Salad, and Garlic Bread
Texas Options
1. Barbecue Brisket, Sausage, Ribs served with Corn on the Cob, Pico di Gallo, and Pinto Beans and Condiments
2. Chili or Beef Stew served with Condiments, Ranch Salad, a Grilled Cheese and Tomato Sandwiches
Private Dining - by reservation only. Celebrate that special occasion and let us create an unforgettable evening for you and your friends. For an even more memorable experience, plan a private dinner party at our chapel, which is on a 100 foot bluff overlooking the Brazos River. Pricing upon request.
Chuck Wagon Breakfast - Take a step back in time as our Chef prepares breakfast the way real cowboys did in the 1800’s. You will love the aroma of campfire cooked bacon and eggs, freshly baked Dutch oven biscuits and coffee brewing over an open fire. Watch the sunrise from Miracle Bluff as real trail hand cooks tend to your every need. What a way to start off the days activities! $25 per person. $400 minimum.
